restaurant city answer daily food quiz

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Q: Bechemel sauce is know as… A: White Sauce

Q: To blanch a vegetable, means to? A: Boil and Cool off quickly

Q: What is a Calzone? A: A turnover made of pizza dough

Q: In which restaurant would you typically [...]]]>  

restaurant city answer daily food quiz

เคยไหมที่เล่น Restaurant City แล้วคำถามยากมั่กๆ ตอบไม่เคยจะทัน

เราก้อมั่วผิดตลอด พอดีไปเจอเว็บนึงมา เฉลยคำตอบ

ได้ความรู้ด้วยจ้ะ

Q: Bechemel sauce is know as…
A: White Sauce

Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly

Q: What is a Calzone?
A: A turnover made of pizza dough

Q: In which restaurant would you typically find Calzone?
A: Italian

Q: Caviar is made from?
A: Fish Egg

Q: What kind of pizza is chicago style?
A: Deep dish

Q: Chilli is a?
A: Fruit

Q: Which of these chillies is the spiciest?
A: Naga jolokia pepper

Q: What is chinese gooseberry called in ancient time?
A: Kiwi

Q: What is chocolate bloom?
A: Cocoa fat or sugar

Q: The chuck is found where on the cow?
A: Front

Q: Which continent produces the most cocoa?
A: Africa

Q: What is coconut?
A: Fruit

Q: Dim sum originated from which country?
A: China

Q: Dulce de leche is prepared by heating…?
A: Sweetened Milk

Q: The flank is found where on the cow?
A: Mid

Q: Foie gras is food made from which part of an animal?
A: Liver

Q: In England, French Fries are called?
A: Chips

Q: To garnish a food means?
A: Add final touches

Q: Granny smith apples are?
A: Green

Q: Grapes grow on?
A: Vines

Q: Where is the hamburger originaly from?
A: United states

Q: What is Hashi?
A: Japanese Chopsticks

Q: What is the main ingredient in Hummus?
A: Chickpeas

Q: Kimchi is a Korean dish made of fermented?
A: Vegetables

Q: Lard is the fat obtained from which animal?
A: Pig

Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans

Q: New-York Style Pizzas are generally?
A: Thin crust

Q: The pizza originates from which country?
A: Italy

Q: To poach something means?
A: To cook in boiling water

Q: To Proof dough means to…
A: Allow it to rise

Q: Prunes are dried…?
A: Plums

Q: Raisins are dried…?
A: Grapes

Q: Ratatouille is?
A: A vegetarian dish

Q: The main ingredient of Ratatouille is?
A: Tomatoes

Q: To refresh vegetables is….?
A: To immerse in COLD water

Q: What is the color of Rhubarb?
A: Red

Q: The rump is found where on the cow?
A: Back

Q: What is Saffron?
A: Spice

Q: Sauerkraut is made from?
A: Fermented Cabbage

Q: To saute a dish, means to?
A: Fry quickly in hot pan

Q: The sirloin is found where on the cow?
A: Mid

Q: What is Stracchino?
A: a fresh cheese from Italy

Q: In which restaurant would you typically find sushi?
A: Japanese

Q: Where does taco orignate from?
A: Mexico

Q: In which restaurant would you typically find Tapas?
A: Spanish

Q: Tofu is made of …. ?
A: Soybean

Q: A tomato is a?
A: Fruit

Q: What is the colour of Tuna?
A: Pink

Q: Where is Tuna from?
A: Salt Water

Q: Venison is the meat from what animal?
A: Deer

Q: What is the main ingredient of wasabi?
A: Horseradish

Q: Calamari fried is?
A: Squid

Q: Which country produces more chocolate?
A: Africa

Q: The main ingredients in Tzatziki are?
A: Yoghurt and Cucumber

Q: Agar is a gelatinous substance derived from what?
A: Seaweed

Q: Steak Tartare is a meat dish made from raw?
A: Beef

Q: A Crepe is typical a?
A: Thinly cooked pancake

Q: Naan bread is often served with?
A: Indian Food

Q: Calamari fried is ?
A: Squid

Q: A Coconut is a?
A: Fruit

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